Cacao Husk Tea: Loose Leaf
Made from the husk (shell) of the cacao (cocoa) bean. To serve: Add 1-2 teaspoons per cup to a tea pot or strainer, then steep in freshly boiled water for 3-5 minutes. Serve straight, or with a dash of milk and a little honey. Each box contains 100g which makes 30-50 cups.